Monday, September 24, 2012

Simply Grilling

This book is a little off my normal reviewing course, but as a grilling newbie, I thought I'd better check this one out. We bought our first grill at Home Depot, put it all together, and fired it up. I'll just say our results were mixed. Obviously I needed help, and this book came at just the right time. Jennifer Chandler takes the "science" out of grilling, and explains things in a simple, clear way. She lays out each recipe, giving you the full range of keys for a successful barbecue. With each recipe, she provides all the needed information - from the ideal grill temperature, to where to place the meats, veggies, etc. to outstanding sauces, rubs and marinades. But this book goes beyond classic grilling fare as well. You'll find everything from a grilled pizza to grilled fruit and veggies. This is definitely the book for anyone who's not a natural grill master. Disclaimer: I received this book for free from Thomas Nelson through BookSneeze - their book review program. I wasn't required to post a positive review. These are my own opinions on this book.

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